Join us for our third annual citrus dinner with Vicente Todoli of Fundacio Todoli Citrus, Valencia.

Vicente will introduce the incredible variety of his farm’s citrus, now numbering 500 varieties – possibly the largest collection in the world. Guests will taste and learn about the world of citrus, from Bergamots to Tangelos, Limequats to Pomelos and Poncirus to Yuzu.
Doors will open for drinks from 6.30, with dinner beginning at 7.30. Guests will sit at two long sharing tables - you will be sat with your party, alongside other guests.
The menu for the evening is £90, including a welcome cocktail (alcoholic or non-alcoholic). There is an option to take a drinks pairing alongside the menu, for £30.
Subject to citrus and fish availability, the menu will be
Sudachi crisps Mussel escabeche with kumquat maxima
Gildas with Pane Citron
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Sourdough and vanilla lemon, olive oil
Pumpkin and Sanguinelli Blood Orange fritto misto
Portland crab with radicchio, Citron & finger lime
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Grilled Sea Bream stuffed with citrus leaves and fennel
Amalfi Pane potatoes
Fennel and hirado buntan pummelo salad
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Upside-down blood orange and almond tart
Variety of Citrus sorbets
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Bowls of mixed citrus
As the menu is set, we are unable to change dishes to accommodate dietaries, allergies or preferences.
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