Toklas Bakery
Toklas Bakery is an independent bakery in central London, situated at 9 Surrey Street, just off the Strand and within walking distance of Covent Garden and Temple. We make naturally leavened sourdough bread, viennoiserie and seasonal pastries, as well as Roman-style sandwiches, using exceptional ingredients and traditional baking techniques. Everything is baked fresh throughout the day, with the counter changing with the seasons and serving what we’re particularly enjoying at the time. Alongside it all, there’s excellent coffee from our friends at Assembly Roasters.
Our offering changes throughout the day. In the morning, the counter is filled with freshly baked seasonal pastries, our famous cinnamon and cardamom buns, yoghurt with granola and fruit compote, and fresh bread with butter and marmalade or jam.
At lunchtime, we serve Roman-style sandwiches inspired by the flatbreads of Northern Italy. They’re served hot and crisp, with simple, ingredient-led fillings, alongside a weekly changing salad.
By the afternoon, cakes, cookies and our Pump St buckwheat and chocolate brownies join the counter.
Our sourdough bread, focaccia and baguettes are available to purchase and take home. Our sourdoughs are made with a blend of organic flours and grains, including heritage grain from Bruern Farms and stoneground flour from N.R. Stoates & Sons. Our bread is bursting with flavour and character. While you're at it, you can also pick up some of our housemade granola, Assembly Roasters coffee and our Todoli citrus marmalade.
We bake with the seasons, so the counter is always changing. Recent bakes have included cherry and chocolate brioche, tomato tart, raspberry spandauer and blueberry cheesecake danish. Some things have become staples, including our bitter chocolate and honey cookie, tahini cookie, and vegan and gluten-free strawberry ricciarelli.
The bakery is open:
Monday–Friday 8am–5pm
Saturday 9am–4pm
Sunday 9am - 3pm
