Toklas Bakery
Toklas Bakery sits at street level at 9 Surrey Street. On entering you first encounter an Italian-style marble and wood counter, displaying the baked goods of the hour. In the morning, we serve viennoiserie – croissants, pain au chocolat, cinnamon and cardamom buns, and often a fruit Danish. Breakfast dishes include a yoghurt with granola and fruit compote and fresh out the oven bread slices with butter and marmalade or Jam. Coffee is from the excellent Assembly roasters in Brixton. We rotate the blends to keep things interesting.
The offering changes through the day. From 8am we have a counter full of freshly baked pastries, with the addition of cakes from the afternoon. From around midday, we serve delicious sandwiches, made on our own freshly baked breads.
Our breads are available to purchase and are served in Toklas restaurant, as well as several excellent restaurants around London. The sourdoughs use a blend of organic flours and grains including heritage grain from Breurn Farm and stoneground flours from N.R. Stoates & Sons.
There are always sweet options too. Recent bakes include a fresh Todolì blood orange & bayleaf creme pat danish or a lemon and ricotta escargot with candied lemon. Our cookies have become staples – bitter chocolate and honey; tahini; and the vegan and gluten free ricciarelli.
The bakery is open:
Monday–Friday 8am–3.30pm
Saturdays 9am–3pm
