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Just Another Wine Podcast Live at Toklas Bakery, 27 October
We’re thrilled to welcome our friends Doug Wregg, Emily Harman and Jamie Goode to Toklas Bakery for a live recording of Just Another Wine Podcast - though as you’ll discover, it’s anything but “just another.” Importer, consultant and writer, the trio bring their wild-fermented thoughts to the table, diving into The Rise & Rise of Natural Wine: The History, Culture & Future of Low-Intervention Winemaking. Expect lively conversation, sharp insight, and plenty of good humour. Yo


Dough Hands at Toklas Bakery, 22 & 23 October
We're delighted to be welcoming back our friends Dough Hands, for a third time with another two nights of pizza next week. Dough Hands were recently listed number 7 in Time Out’s best 19 pizzas in the world. So, incase you missed them the last two times - come along to try them out! To avoid disappointment, we are taking bookings for both evenings from 5.30pm until 8.30pm. As part of the reservation process, we will take your pizza pre-order. There’s a maximum of one 20-inch
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