We’re delighted to welcome back Vicente Todolí of Fundació Todolí Citrus, Valencia, for our annual citrus dinner. The evening will begin with a short talk from Vicente, offering insight into his remarkable citrus farm and his work preserving rare and historic citrus. Now numbering over 500 varieties, it is the largest private collection in the world. Guests will enjoy a selection of citrus-inspired canapés, followed by a four-course, pescatarian menu that explores the variety, fragrance and...

Join us on Thursday 22nd January at 6pm for an exclusive olive oil talk and tasting with Will from Two Fields. Tickets are £25 and include a guided tasting of Two Fields’ small batch, organic-regenerative olive oil, vanilla ice cream and a cocktail. Snacks will also be available to purchase on the night. This will be one of Two Fields first public tastings, so a rare and very exciting opportunity to hear from the founders directly!

We’re thrilled to welcome  Rosie Healey , chef-owner of Glasgow's Gloriosa   to Toklas this January for a special one-night takeover. Rosie is an incredible chef who trained at Ottolenghi and subsequently spent time at Quo Vadis. She opened Gloriosa in 2019 to  rave reviews  with Jay Rayner calling her focaccia 'the best he had ever eaten.’ If you are not a regular visitor to Glasgow, this is a rare opportunity to experience her seasonal Mediterranean cooking in London, including her...