It's that time of year again! The harvest is over, the first wines of the new vintage are ready, and across France, glasses are being raised to celebrate the arrival of Beaujolais Nouveau. This November, we're bringing a little of that tradition to Toklas, turning the whole restaurant into a celebration of good wine, generous food and the simple pleasure of coming together around the table. Chris Shaw and the kitchen team will be cooking up a special menu inspired by the regi

Based in Pommard, Fanny has become known for producing wines of remarkable purity and elegance, guided by a philosophy of thoughtful farming and gentle winemaking. Working organically in the vineyard and with a light touch in the cellar, her wines are expressive, precise and deeply rooted in the individual character of each site. For this special evening, Chris Shaw and the Toklas kitchen team have created a seasonal menu inspired by the generosity of autumn, thoughtfully des