An Evening with Fanny Sabre, Tuesday 3rd November

Based in Pommard, Fanny has become known for producing wines of remarkable purity and elegance, guided by a philosophy of thoughtful farming and gentle winemaking. Working organically in the vineyard and with a light touch in the cellar, her wines are expressive, precise and deeply rooted in the individual character of each site.

For this special evening, Chris Shaw and the Toklas kitchen team have created a seasonal menu inspired by the generosity of autumn, thoughtfully designed to complement the wines throughout the dinner.

Throughout the evening, Fanny will be joined by Toklas' own Agustina, guiding guests through a selection of wines from across Burgundy while sharing the stories behind the vineyards, the vintages and the philosophy that has made Fanny one of the region's most admired producers.

The evening will begin with a welcome glass before guests gather around a shared table for dinner, with each course paired with a carefully selected wine and introduced throughout the meal. Designed to be relaxed and conversational, it is an opportunity to experience Burgundy through one of its most exciting contemporary voices, alongside thoughtful wines, seasonal cooking and the simple pleasure of sharing both together.