An Evening with Can Sumoi & Raventos, Tuesday 20th October

The Raventós family has cultivated vineyards in Penedès since 1497. Today, Raventós i Blanc continues that long relationship with the land through organic farming and a commitment to preserving the estate as a living ecosystem.

Alongside Raventós i Blanc is Can Sumoi, the family’s still wine project, based on a restored mountain estate where old vineyards have been brought back to life through regenerative farming and native grape varieties. Horses continue to work the vineyards, helping to protect the soils and encourage biodiversity.

For the evening, Chris Shaw and the Toklas kitchen team have created a seasonal menu inspired by the landscapes and produce of the Mediterranean, with each course paired with a selection of wines from both estates.

Francesc will join us around the table alongside Toklas’ Agustina, sharing the stories behind the wines, the vineyards and the farming practices that shape them.

The evening will begin with a welcome glass before dinner, with each course and wine introduced throughout the meal. A relaxed evening of seasonal cooking, thoughtful wines and good company around the table.