Toklas Bakery | Toklas Restaurant

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Bakery delivery

Restaurant reservations

Bakery Home Delivery

Restaurant reservations

From the bakery, we offer an evolving selection of fresh daily baked bread, pâtisserie items and sandwiches. The shop is stocked with a range of specially sourced food items from around the world. We also stock a small selection of kitchen and homewares.

Opening Hours

Tuesday - Friday, 8am-4pm

Saturday, 10am-4pm

White Sourdough

White Sourdough

A well-balanced sourdough that is not overly acidic and has a slight creamy mouthfeel to it. Made with 100% organic flours and 20% heritage grains that get freshly milled each morning in the bakery.

Tortano

A light and fruity sourdough enhanced with English honey, olive oil, roast potatoes and Greek thyme flowers.

Not available on Tuesday.

Linseed Sourdough

Linseed Sourdough

Our white sourdough with the addition of organic toasted gold and bronze linseed. The toasted linseed creates a nutty, caramelised flavour which add to the fruity notes of the sourdough.

Only available on Thursday & Friday.

Our white sourdough with the addition of a cooked oat porridge. The result is a creamy slightly fruity and sweeter loaf.

Only available on Tuesdays & Wednesdays.

Our white sourdough with the addition of a cooked oat porridge.The result is a creamy slightly fruity and sweeter loaf. It’s crumbly, chewy and has a slightly moist texture.

Only available on Tuesdays & Wednesdays.

Raisin, Hazelnut and Anise Sourdough

Raisin, Hazelnut and Anise Sourdough

Our white sourdough with the addition of Corinthian raisins (from outside Kalamata in the Peloponese, Greece) , roasted Piedmont hazelnuts and anise. Think of it as an elevated fruit loaf.

Only available on Friday & Saturday.

Aged White Sourdough

Aged White Sourdough

The dough is fermented and developed over several hours using slow natural fermentation and a final 48 hr cold fermentation. It’s a deeper and further enriched flavour version of the white sourdough.

Not available on Tuesdays.

Toklas Miche

Our wholemeal loaf that is darker and deeper in taste for people who like a stronger flavour bread and a close textured crumb. Made with 70% heritage flours, 20% of which are freshly milled. You’ll get subtle hints of flavour that will remind you of caramelised treacle from the darker roasted crust.

White Sourdough

White Sourdough

A well-balanced sourdough that is not overly acidic and has a slight creamy mouthfeel to it. Made with 100% organic flours and 20% heritage grains that get freshly milled each morning in the bakery.

Tortano

A light and fruity sourdough enhanced with English honey, olive oil, roast potatoes and Greek thyme flowers.

Not available on Tuesday.

Linseed Sourdough

Linseed Sourdough

Our white sourdough with the addition of organic toasted gold and bronze linseed. The toasted linseed creates a nutty, caramelised flavour which add to the fruity notes of the sourdough.

Only available on Thursday & Friday.

Our white sourdough with the addition of a cooked oat porridge. The result is a creamy slightly fruity and sweeter loaf.

Only available on Tuesdays & Wednesdays.

Our white sourdough with the addition of a cooked oat porridge.The result is a creamy slightly fruity and sweeter loaf. It’s crumbly, chewy and has a slightly moist texture.

Only available on Tuesdays & Wednesdays.

Raisin, Hazelnut and Anise Sourdough

Raisin, Hazelnut and Anise Sourdough

Our white sourdough with the addition of Corinthian raisins (from outside Kalamata in the Peloponese, Greece) , roasted Piedmont hazelnuts and anise. Think of it as an elevated fruit loaf.

Only available on Friday & Saturday.

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