We’re thrilled to welcome  Rosie Healey , chef-owner of Glasgow's Gloriosa   to Toklas this January for a special one-night takeover. Rosie is an incredible chef who trained at Ottolenghi and subsequently spent time at Quo Vadis. She opened Gloriosa in 2019 to  rave reviews  with Jay Rayner calling her focaccia 'the best he had ever eaten.’ If you are not a regular visitor to Glasgow, this is a rare opportunity to experience her seasonal Mediterranean cooking in London, inclu

On Saturday 6th December, Toklas Bakery will be hosting its annual one-day Christmas event. Join us for a festive market of independent makers, chefs and suppliers from London and beyond.   We're thrilled to be joined by the following, whilst serving up Black Lines Oat Nog and our very own Christmas treats and more: Mainly Breakfast Quite Nice Clothing Sirop Tama Ceramics, Pump St Chocolate Walgate Wines Tim Wilding Fielden Whisky Imad's Syrian Kitchen Yod & Co Maegen Sea Sis